Description
No syrup needed! Just pure, savory garlic and herb perfection baked right into my signature sourdough batter. Whether you’re making a grilled cheese to dunk in tomato soup or waffle pizzas for the fam, the Garlic Herb will open your mind to what waffles can really do!
Allergens: wheat, almond
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Wernzy –
I liked these more than I expected! Admittedly, I wasn’t so sure about a traditionally “sweet” breakfast food being savory, but I like these!
It’s like a healthier garlic bread when I want a snack. Toast them, butter them, I like to melt on a little cheese or some extra garlic, green onion. Weather floats your boat!
waffledaddy –
Thanks for the review! The garlic herb is great any time of day. I think I’m gonna make waffle pizza for dinner sometime soon 🤌