Description
Meet the black sheep of the waffle family. No syrup needed! Just pure, savory garlic and herb perfection baked right into our signature sourdough batter. It’s bold, it’s tangy, and it’s ready to completely revolutionize your sandwich game. Pretend it’s 1997 and spice up your life!
Wernzy (verified owner) –
I liked these more than I expected! Admittedly, I wasn’t so sure about a traditionally “sweet” breakfast food being savory, but I like these!
It’s like a healthier garlic bread when I want a snack. Toast them, butter them, I like to melt on a little cheese or some extra garlic, green onion. Weather floats your boat!
waffledaddy –
Thanks for the review! The garlic herb is great any time of day. I think I’m gonna make waffle pizza for dinner sometime soon 🤌